Cappuccine's "Red Velvet" took home "Best New Beverage at the Seattle Coffee Fest.

Cappuccine's "Extreme Toffee Coffee" took home "Best New Beverage" at the Las Vegas Coffee Fest

Cappuccine's "Latte Mix" took home 3rd place in a Gourmet Mocha Contest at Seattle Coffee Fest.

At the "Great North American Freeze Off," hosted by Fresh Cup Magazine, The Food and Beverage Journal, Vita-Mix and Ugolini. This competition was held during the NASFT Fancy Food Show.

At the "Great North American Freeze Off." Monin's 2nd place winning recipe was used combining Monin Coffee and Hazelnut Syrup with Cappuccine's Mocha as a base.

At the "Best Cool Blended in the West Invitational," Beverly Hills, CA

At the "Best Cool Blended in the West Invitational," Beverly Hills, CA

Conducted by Fresh Cup Magazine. This award has particular significance. Competition consisted of hundreds of freshly made blended iced coffee beverages recipes sent in from coffeehouses all over the US. All were made using expensive commercial espresso machines. The recipes included such varied and diverse ingredients as freshly pulled shots of espresso, chocolate milk, chocolate, ice cream, gourmet Italian syrups, etc; in short, anything that the imagination could conjure was used. Then there was Cappuccine's "Recipe" which simply called for water, Cappuccine mix and ice and we took second place.

Chosen "Best New Product" in the Specialty Coffee Industry at the Seattle Coffee Fest, Seattle WA. Fresh Cup Magazine picked Cappuccine's Frosted Latte' as "Best New Product" at the prestigious Seattle Coffee Fest. This was the first time anyone had ever seen a Frappe' Mix!