History

Nearly twenty years ago in the hot, dry, dusty climate of Palm Springs, California, Cappuccine created the first blended iced coffee mix -- home to a number of successful premium coffee houses. Today, our product line consists of more than 30 gourmet flavors that are proudly served in coffee houses, bakeries, delicatessens, restaurants and homes all over the world. Our commitment to innovation, great taste, and quality has been acknowledged through 9 National Awards from the Specialty Coffee and Gourmet Food Industries.

Even more important than industry awards are satisfied customers. For independent coffee houses, our largest category of customers, Cappuccine mixes are the secret ingredient of a successful frozen beverage program.

As the specialty coffee industry grows, Cappuccine is prepared to meet market opportunities of retail coffee house operators through an extensive menu, readily-available products from our global distribution network, all at prices that provide exceptional selling margins.

You’ll find Cappuccine in all corners of the world. Where espresso is sold, blended coffee is sold. Our products meet the most discriminating quality standards, including Kosher and Halal certification. Our wide variety of packaging and flavor choices translates into real excitement, for consumers who want to serve a great blended coffee product at home, or distributors of specialty food products looking for a great selling, high margin product line.

I founded Cappuccine on the philosophy that the ultimate goal of building a successful company is to create long-term relationships with its customers. My passion has always been, and will continue to be, to produce the world’s most delicious gourmet beverage mixes for the discriminating palate with simplicity in mind.

Michael Rubin, Founder Signature
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