Almond Mocha
In your blender, pour 4 oz of milk, coffee or water.
Add 2 scoops Cappuccine Mocha Glacier mix, 1/2 oz (1 pump) of almond syrup, 1/2 oz (1 pump) of coconut syrup and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and chocolate sprinkles.
