Apple Pie A La Mode Frappe
In a blender, add 4 oz of milk and 1 oz of apple cider.
Add 2 scoops of Cappuccine's Cinnamon Bun Latte mix, 1 tbsp of Cappuccine's Vanilla Frost or Vanilla Express mix, pinch of ground ginger, pinch of grated nutmeg and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a dusting of cinnamon and/or nutmeg.
Submitted By: Paige Adams
