Blended Caramel Latte
In a blender, pour 4 oz milk, coffee or water and 1 oz (2 pumps) of caramel syrup.
Add 2 scoops of Cappuccine’s Frosted Latte mix and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a drizzle of caramel sauce.
