Cake Batter Frappe
In a blender, add 4 oz of milk.
Add 2 scoops of Cappuccine's Vanilla Express mix, 3/4 oz (3 pumps) white chocolate syrup, 3/4 oz (3 pumps) vanilla bean syrup and 16 oz of ice.
Blend until smooth. Then add 1/2 oz of confetti sprinkles into blender and blend for 3-5 seconds just to mix in sprinkles.
Pour into a cup, top with whipped cream and more confetti sprinkles.
Submitted By: Grand Prize Winner: Jenna Holmes of Espresso Way
