Carrot Cake Frappe
In a blender, add 5 oz of milk.
Add 2 scoops of Cappuccine Vanilla Frost mix, 1/2 carrot muffin or cupcake (without frosting), 1/8 tsp cinnamon, 1/2 carrot and 9 oz of ice.
Blend until smooth.
Pour into a cup, top with Cappuccine's Whipped Cream Cheese topping and serve.
Submitted By: Cortney Preuss-Greene of Klatch Coffee
