Chocolate Cherry Blossom Frappe
In a blender, add 3 oz of milk, 2 shots of espresso, 1 oz (2 pumps) of cherry syrup, and 1 oz (2 pumps)of orange syrup.
Add 2 scoops of Cappuccine's Chocolate Decadence mix and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a drizzle of chocolate sauce.
Submitted By: Janet Lewarl of Dillano
