Creamy Caramel Apple Frappe
In a blender, add 2 oz of apple cider and 3 oz of milk.
Add 2 scoops of Cappuccine's Caramel de Leche mix and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream, a drizzle of caramel sauce and a dried apple chip.
Submitted By: Patterson Watkins of Java City
