Green Apple Pistachio Pie Frappe
In a blender, add 1/2 oz (1 pump) of cinnamon syrup and 2 oz (4 pumps) of apple syrup.
Add 2 scoops of Cappuccine's Pistachio mix, 1/4 cup of apple pie filling and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream, crushed pistachios and serve.
Submitted By: Lori O'Havers of Engergia Coffee Roasters
