Mocha Coconut Chip
In a blender, add 3 oz of milk, 2 oz of chilled espresso and 1 1/2 oz (5 pumps) of coconut syrup.
Add 2 scoops of Cappuccine's Mocha Chip Frappe mix.
Blend until smooth.
Pour into a cup, top with whipped cream, a drizzle of chocolate sauce and toasted coconut.
Submitted By: Lori Lester of The Rush Coffee & Tea Shop
