Peanut Butter Frappe
In a blender, pour 5 oz of milk or water.
Add 3 tbps of creamy peanut butter, 2 scoops of Cappuccine's Vanilla Frost mix and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and chopped peanuts. Optional: Drizzle with chocolate syrup.
Submitted By: Traci O'Hearns of Steamers
