Peanut Butter n Chocolate Frappe
In a blender, add 4 oz of milk.
Add 2 scoops of Cappuccine's Double Fudge Mocha Frappe mix, 2 tbsp of creamy peanut butter and 14 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a sprinkle of cocoa powder.
Submitted By: Julie Veith
