Pumpkin Cinnamon Latte Frappe
In a blender, add 4 oz of milk.
Add 2 scoops of Cappuccine's Cinnamon Bun mix, 1/3 cup of canned pumpkin puree and 12 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a dusting of cinnamon.
Submitted By: Vivian Taylor of Peacock Planning
