Turkish Coffee Frappe
Pull 2 shots of espresso into container. Cut 1 inch wide strip of lemon peel and twist over espresso to release oils. Steep the lemon peel in the still hot espresso for several seconds. Then add 1 oz of chocolate powder and 1/3 tsp of cardamom to container and mix until completely dissolved. Finally, add 6 oz of half & half into container and stir.
Pour mixture into a blender, holding back the lemon peel. Add 2 sccops of Cappuccine's Vanilla Latte Frappe mix and 16 oz of ice.
Blend until smooth.
Pour into a cup. Optional: top with whipped cream.
Submitted By: Second Place Winner: Jarad Ryan of Klatch Coffee
