Viennese Chocolate Frappe
In a blender, add 4 oz of milk and 1 oz of orange juice.
Add 2 scoops of Cappuccine's Chocolate Decadence mix, 1/4 tsp grated orange rind, 1/8 tsp of cinnamon and 16 oz of ice.
Blend until smooth.
Pour into a cup, top with whipped cream and a dusting of cinnamon.
Submitted By: Third Place Winner: Mary Marlowe Leverette
