1. In a blender, pour 5 oz. of water or milk and 2 scoops Cappuccine Mocha Glacier.
2. Add 1/2 oz of almond syrup and 1/2 oz. of coconut syrup.
3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with ice just below the rim.
4. Blend well. Top with whipped cream, coconut sprinkles and dark chocolate shavings.

1. In a blender, pour 5 oz. of water or milk and 2 scoops Cappuccine Chai Latté Tea.
2. Add 1 to 2 ounces of Amaretto flavor syrup.
3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with ice just below the rim.
4. Blend well. Garnish with whipped cream, and mint leaf.

Note: If your drink consistency is too thick, reduce the amount of ice. If too thin, add ice.

1. In a blender, pour 5 oz. water or milk and 2 scoops Cappuccine Mocha Glacier.
2. Add 1 oz. of banana syrup.
3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with ice just below the rim.
4. Blend well. Top with whipped cream and chocolate shavings.

1. In a blender, pour 5 oz. of water or milk and 2 scoops Cappuccine Mocha Glacier.
2. Add 1 tablespoon caramel syrup and 1 shot of strawberry syrup and 1 banana.
3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with ice just below the rim.
4. Blend well and top with whipped cream. Maraschino cherry and nut toppings optional.

Note: If your drink consistency is too thick, reduce the amount of ice. If too thin, add ice.

1. Pour 4 oz. of water or milk and 1 oz. espresso into blender.
2. Add 2 scoops of Cappuccine (any flavor).
3. Put 1 oz. of prepared hot espresso into 3 oz. of cold water or milk and add to blender.
4. Blend for approximately 10-15 seconds and serve.