• 2 Scoops Cappuccine Mocha Glacier Mix

    .5 fl oz (15mL) Almond syrup

    .5 fl oz (15mL) Coconut syrup

    4 fl oz (120mL) milk, water coffee

    14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and chocolate sprinkles.