/, Blended, Frappe, Recipe/Butter Pecan Latte

Butter Pecan Latte

  • 2 Scoops Cappuccine Cinnamon Bun mix

    .5 fl oz (15mL) Hazelnut syrup

    .5 fl oz (15mL) Butterscotch syrup

    5 fl oz (150mL) Milk

    14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream, butterscotch or caramel sauce and chopped pecans.

2018-04-23T02:51:01+00:00