• 2 Scoops Cappuccine Vanilla Express mix

    3/4 fl oz (22mL) White chocolate sauce

    3/4 fl oz (22mL) Vanilla bean syrup

    1/2 oz (15mL) Confetti sprinkles

    4 fl oz (120mL) Milk

    14 oz (420mL) Ice

Blend until smooth, then add sprinkles into blender and blend for additional 3-5 seconds, just enough to mix in sprinkles. Serve with a dollop of whipped cream and sprinkles.