2 Scoops Cappuccine Vanilla Express mix
3/4 fl oz (22mL) White chocolate sauce
3/4 fl oz (22mL) Vanilla bean syrup
1/2 oz (15mL) Confetti sprinkles
4 fl oz (120mL) Milk
14 oz (420mL) Ice
Blend until smooth, then add sprinkles into blender and blend for additional 3-5 seconds, just enough to mix in sprinkles. Serve with a dollop of whipped cream and sprinkles.