• 1-1/2 Scoops Cappuccine White Chocolate Symphony mix

    1 fl oz (30mL) Raspberry flavor syrup

    1 1/2 oz (45 mL) Steamed milk or hot water

    1 1/2 fl oz (45mL) Espresso

    Stir until dissolved, then add 4 fl oz (120mL) Cold milk

Pour into cup filled with ice and top with whipped cream.