• 1-1/2 Scoops Cappuccine Red Velvet mix

    2 1/2 fl oz (75mL) Steamed milk or hot water

    1 1/2 fl oz (45mL) Espresso

    Stir until dissolved, then add 4 fl oz (120mL) Cold milk

Pour into cup filled with ice and top with whipped cream and chocolate shavings or chips.