/, Blended, Frappe, Recipe/Lemon Raspberry Frappe

Lemon Raspberry Frappe

  • 2 Scoops Cappuccine Lemon Velvet mix

    1/4 cup Fresh or frozen raspberries

    5 fl oz (150mL) Milk or water

    14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream.

2018-04-23T01:59:33+00:00