/, Blended, Frappe, Recipe/Mediterranean Lemon Frappe

Mediterranean Lemon Frappe

  • 2 Scoops Cappuccine Lemon Velvet mix

    1 fl. oz. (30mL) Olive oil

    1/4 tsp (1mL) Pink Himalayan Salt

    1/2 tbsp Fresh rosemary

    5 fl oz (150mL) Milk or water

    14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a sprig of rosemary.