/, Blended, Frappe, Recipe/Spicy Mexican Cocoa Frappe

Spicy Mexican Cocoa Frappe

  • 2 Scoops Mexican Spiced Cocoa mix

    4 fl oz (120mL) Milk or water

    1 fl oz (30mL) Torani Sweet Heat flavor syrup

    14 oz (420mL) ice

Blend until smooth and top with whipped cream and sprinkle with cinnamon.

2018-04-23T01:39:14+00:00