Polar Bear

  • 2 Scoops Cappuccine White Chocolate Symphony mix

    4 fl oz (120mL) Milk or water

    1 fl oz (30mL) Espresso

    14 oz (420mL) ice

Blend until smooth and drizzle caramel sauce inside a cup, pour in frappe, top with whipped cream and a drizzle of caramel sauce.

2018-04-23T01:43:07+00:00