2 Scoops Tart Culture Smoothie mix
1 cup Frozen mango pieces
1/8 tsp (.5mL) Pink Himalayan salt
1/4 tsp (1mL) Green cardamom
1 tbsp (15mL) Honey
3 fl oz (90mL) Coconut water
2 fl oz (60mL) Nonfat milk 9 oz (270mL) ice
Blend until smooth and top with whipped cream and a drizzle of honey.