• 2 Scoops Cappuccine Tart Culture Smoothie mix

    5 fl oz (150mL Coconut water

    1/4 cup (60mL) Thiny shredded coconut

    1 cup (240mL) Frozen pineapple pieces

    14 oz (420mL) Ice

Blend until smooth and top with whipped cream and shredded coconut.