2 Scoops Cappuccine Vanilla Latte mix
6 fl oz (180mL) Half & half
2 shots Espresso
1 oz (30g) Cappuccine Chocolate Decadence
1” strip Lemon peel (steep in espresso to flavor and remove prior to blending)
1/4 tsp (1mL) Caradamom
14 oz (420mL) Ice
Blend until smooth and top with whipped cream.