• 2 Scoops Cappuccine Vanilla Latte mix

    6 fl oz (180mL) Half & half

    2 shots Espresso

    1 oz (30g) Cappuccine Chocolate Decadence

    1” strip Lemon peel (steep in espresso to flavor and remove prior to blending)

    1/4 tsp (1mL) Caradamom

    14 oz (420mL) Ice

Blend until smooth and top with whipped cream.