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Hot Gingerbread Cookie Steamer

  • 2 Scoops Cappuccine Cinnamon Bun mix

    13 fl oz (385mL) Steamed milk or hot water

    1 fl oz (30mL) Gingerbread flavor syrup

Stir until dissolved and top with foam and sprinkle with cinnamon.

2018-04-23T01:13:38+00:00