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Hot Gingerbread Latte

  • 2 Scoops Cappuccine Cinnamon Bun mix

    11 1/2 fl oz (340mL) Steamed milk or hot water

    1 fl oz (30mL) Gingerbread flavor syrup

    1 1/2 fl oz (45mL) Espresso

Stir until dissolved and top with foam and sprinkle with cinnamon.

2018-04-23T01:12:16+00:00