/, Hot, Recipe/Mexican Hot Cocoa

Mexican Hot Cocoa

  • 1 Scoop Cappuccine Chocolate Decadence mix

    1 Scoop Cappuccine Cinnamon Bun mix

    14 fl oz (125mL) Steamed milk or hot water

Stir until dissolved and top with whip cream sprinkled with cinnamon.

2018-04-23T00:54:55+00:00