Chocolate Decadence

$20.00

Indulge your tastebuds with this ultimate coffee-free chocolate fix! Ideal as a base for making unique chocolate beverages.

  • Gluten Free
  • Lactose Free
  • Serve hot, cold, or on ice
  • Coffee & Tea free

Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

Additional information

Weight N/A
Package

One Bag, One Bag (Wholesale), One Case, One Case (Wholesale)

RECIPE: Campfire Smores Frappe

1/4 cup (420mL) Marshmallow creme

2 Scoops Cappuccine Chocolate Decadence mix

5 fl oz (150mL) milk, water coffee

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream, a drizzle of chocolate sauce, crushed graham crackers and mini marshmallows.

RECIPE: Extreme Toffee Cocoa Latte

1 tbsp. (30mL) Cappuccine Chocolate Decadence

2 Scoops Cappuccine Extreme Coffee Toffee mix

5 fl oz (150mL) Apple Cider

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream

RECIPE: German Chocolate Frappe

1/2 Scoop Cappuccine Coconut Cream mix

1/2 Scoop Cappuccine Caramel Latee mix

1 Scoop Cappuccine Chocolate Decadence mix

5 fl oz (150mL) Milk or water

9 oz (270mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a drizzle of caramel

RECIPE: Orange Chocolate Dream

1 Scoop Cappuccine Chocolate Decadence mix

1 Scoop Cappuccine White Chocolate Symphony mix

5 fl oz (150mL) Orange juice

14 oz (420mL) ice

Blend until smooth and top with whipped cream and a drizzle of chocolate sauce

RECIPE: Turkish Coffee Frappe

6 fl oz (180mL) Half & half

2 shots Espresso

2 Scoops Cappuccine Vanilla Latte mix

1 oz (30g) Cappuccine Chocolate Decadence

1” strip Lemon peel (steep in espresso to flavor and remove prior to blending)

1/4 tsp (1mL) Caradamom

14 oz (420mL) Ice

Blend until smooth and top with whipped cream

RECIPE: Viennese Chocolate Frappe

4 fl oz (120mL) Milk or water

1 fl oz (30mL) Orange juice

2 Scoops Cappuccine Chocolate Decadence mix

1/4 tsp (1mL) Grated orange rind

1/8 tsp (.5mL) Cinnamon

14 oz (420mL) Ice

Blend until smooth and top with whipped cream and a dusting of cinnamon

RECIPE: Chocolate Cherry Blossom Frappe

1 fl oz (30mL) Cherry syrup

1 fl oz (30mL) Orange syrup

2 shots Espresso

2 Scoops Cappuccine Chocolate Decadence mix

3 fl oz (90mL) Milk

14 oz (270mL) Ice

Blend until smooth, top with whipped cream and a drizzle of chocolate sauce

RECIPE: Chocolate Covered Cherry Frappe

1/4 cup (57g) Maraschino cherries

2 Scoops Cappuccine Chocolate Decadence mix

5 fl oz (150mL) milk, water coffee

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a Maraschino cherry.

RECIPE: Peppermint Hot Cocoa

13 fl oz (125mL) Steamed milk or hot water

1 fl oz (30mL) Peppermint or mint flavor syrup

2 Scoops Cappuccine Chocolate Decadence mix

Stir until dissolved and top with whip cream and chocolate sprinkles