Cinnamon Bun

$35.00$106.00

Capture the flavor and aroma of a fresh baked cinnamon bun with this enticing creamy cinnamon treat. Try adding espresso to make an amazing hot Cinnamon Bun Latte.

  • Gluten-free
  • Serve hot, cold, or on ice
  • Coffee & Tea free

Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

RECIPE: Apple Pie A La Mode Frappe

1 fl oz (30mL) Apple Cider

.5 fl oz (15mL) Coconut syrup

Pinch Grated nutmeg

Pinch Ground ginger

2 Scoops Cappuccine Cinnamon Bun mix

1 tbsp (15mL) Cappuccine Vanilla Smoothie or Vanilla Express Mix

4 fl oz (120mL) Milk

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon or nutmeg.

RECIPE: Butter Pecan Latte

.5 fl oz (15mL) Hazelnut syrup

.5 fl oz (15mL) Butterscotch syrup

2 Scoops Cappuccine Cinnamon Bun mix

5 fl oz (150mL) Milk

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream, butterscotch or caramel sauce and chopped pecans.

RECIPE: Creamy Pumpkin Frappe

1/3 cup (76g) Canned pumpkin puree

2 Scoops Cappuccine Cinnamon Bun mix

4 fl oz (120mL) Milk

12 oz (360mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon

RECIPE: Hot Cinnamon Bun Latte

12 1/2 fl oz (370mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

13 fl oz (385mL) Steamed milk or hot water

1 fl oz (30mL) Gingerbread flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Gingerbread Latte

Hot Gingerbread Latte

11 1/2 fl oz (340mL) Steamed milk or hot water

1 fl oz (30mL) Gingerbread flavor syrup

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Maple Cinnamon Latte

1 fl oz (30mL) Maple flavor syrup

11 1/2 fl oz (340mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Maple Cinnamon Steamer

1 fl oz (30mL) Maple flavor syrup

13 fl oz (385mL) Steamed milk or hot water

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Pumpkin Pie Steamer

13 fl oz (385mL) Steamed milk or hot water

1 fl oz (30mL) Pumpkin spice flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with cinnamon and nutmeg

RECIPE: Hot Pumpkin Spice Latte

11 1/2 fl oz (340mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

1 fl oz (30mL) Pumpkin spice flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with cinnamon and nutmeg

RECIPE: Mexican Hot Cocoa

14 fl oz (125mL) Steamed milk or hot water

1 Scoop Cappuccine Chocolate Decadence mix

1 Scoop Cappuccine Cinnamon Bun mix

Stir until dissolved and top with whip cream sprinkled with Cinnamon

RECIPE: Iced Cinnamon Bun Latte

2 1/2 fl oz (75mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

1 1/2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved, then add:

4 fl oz (120mL) Cold milk

Pour into cup filled with ice