Capture the flavor and aroma of a fresh baked cinnamon bun with this enticing creamy cinnamon treat. Try adding espresso to make an amazing hot Cinnamon Bun Latte.
- Gluten-free
- Serve hot, cold, or on ice
- Coffee & Tea free
$20.00 Per Bag (3 lbs.)
Capture the flavor and aroma of a fresh baked cinnamon bun with this enticing creamy cinnamon treat. Try adding espresso to make an amazing hot Cinnamon Bun Latte.
Weight | N/A |
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Package | One Bag (3 lbs.), One Bag (Wholesale), One Case, One Case (Wholesale) |
Cappuccine’s “Café Pack Case” contains five 3 lb. bags of our world famous frappé powder. Each bag is sized to fit into our convenient plastic storage containers.
Holding over three pounds of Cappuccine frappe mix, this custom container withhinged lid and color-coded flavor labelsare ideally suited for fast-paced specialtybeverage environments.
1 fl oz (30mL) Apple Cider
.5 fl oz (15mL) Coconut syrup
Pinch Grated nutmeg
Pinch Ground ginger
2 Scoops Cappuccine Cinnamon Bun mix
1 tbsp (15mL) Cappuccine Vanilla Smoothie or Vanilla Express Mix
4 fl oz (120mL) Milk
14 oz (420mL) Ice
Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon or nutmeg.
.5 fl oz (15mL) Hazelnut syrup
.5 fl oz (15mL) Butterscotch syrup
2 Scoops Cappuccine Cinnamon Bun mix
5 fl oz (150mL) Milk
14 oz (420mL) Ice
Blend until smooth and serve with a dollop of whipped cream, butterscotch or caramel sauce and chopped pecans.
1/3 cup (76g) Canned pumpkin puree
2 Scoops Cappuccine Cinnamon Bun mix
4 fl oz (120mL) Milk
12 oz (360mL) Ice
Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon
12 1/2 fl oz (370mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
13 fl oz (385mL) Steamed milk or hot water
1 fl oz (30mL) Gingerbread flavor syrup
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
Hot Gingerbread Latte
11 1/2 fl oz (340mL) Steamed milk or hot water
1 fl oz (30mL) Gingerbread flavor syrup
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
1 fl oz (30mL) Maple flavor syrup
11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
1 fl oz (30mL) Maple flavor syrup
13 fl oz (385mL) Steamed milk or hot water
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
13 fl oz (385mL) Steamed milk or hot water
1 fl oz (30mL) Pumpkin spice flavor syrup
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with cinnamon and nutmeg
11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
1 fl oz (30mL) Pumpkin spice flavor syrup
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with cinnamon and nutmeg
14 fl oz (125mL) Steamed milk or hot water
1 Scoop Cappuccine Chocolate Decadence mix
1 Scoop Cappuccine Cinnamon Bun mix
Stir until dissolved and top with whip cream sprinkled with Cinnamon
2 1/2 fl oz (75mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
1 1/2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved, then add:
4 fl oz (120mL) Cold milk
Pour into cup filled with ice
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