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Cinnamon Bun

$20.00

Capture the flavor and aroma of a fresh baked cinnamon bun with this enticing creamy cinnamon treat. Try adding espresso to make an amazing hot Cinnamon Bun Latte.

  • Gluten-free
  • Serve hot, cold, or on ice
  • Coffee & Tea free

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Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

Additional information

Weight N/A
Package

One Bag, One Bag (Wholesale), One Case, One Case (Wholesale)

Packaging Descriptions

3lbs bags

Cappuccine’s “Café Pack Case” contains five 3 lb. bags of our world famous frappé powder. Each bag is sized to fit into our convenient plastic dispensing containers.

  • Easy to open bags
  • Foil bag provides a superior moisture barrier and maintains product freshness
  • Heavy duty shipping boxes ensure product integrity

Standard Pallet Configuration

  • 5-3 lb. bags
  • Gross weight: 16.5 lbs.
  • Case dimensions: 11.375″ x 7.375″ x 10″
  • Cases/tier: 20
  • Cases/pallet: 60 (3 tiers)
  • MINIMUM CASES PER PALLET: 60 (990 lbs.)
    • Pallet dimensions: 48″ x 40″ x 36″
  • MAXIMUM CASES PER PALLET: 100 (1650 lbs.)
    • Pallet dimensions: 48″ x 40″ x 56.5″
  • F.O.B. Corona, CA 92880

Storage Tubs

Holding over three pounds of Cappuccine frappe mix, this custom dispenser withhinged lid and color-coded flavor labelsare ideally suited for fast-paced specialtybeverage environments.

  • Designed for tight spaces - 4” wide and 6” deep
  • Stackable with built-in grooves
  • Basic recipes printed on the tub
  • Water-proof and smudge-proof graphics
  • FREE with purchase of Cappuccine products

Sample Packets

At Cappuccine we know that tasting is believing. Each of our flavors is available to sample in these single serve sample packets.

  • Makes one 16 fl oz beverage
  • Call to request samples (800) 511-3127

RECIPE: Apple Pie A La Mode Frappe

1 fl oz (30mL) Apple Cider

.5 fl oz (15mL) Coconut syrup

Pinch Grated nutmeg

Pinch Ground ginger

2 Scoops Cappuccine Cinnamon Bun mix

1 tbsp (15mL) Cappuccine Vanilla Smoothie or Vanilla Express Mix

4 fl oz (120mL) Milk

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon or nutmeg.

RECIPE: Butter Pecan Latte

.5 fl oz (15mL) Hazelnut syrup

.5 fl oz (15mL) Butterscotch syrup

2 Scoops Cappuccine Cinnamon Bun mix

5 fl oz (150mL) Milk

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream, butterscotch or caramel sauce and chopped pecans.

RECIPE: Creamy Pumpkin Frappe

1/3 cup (76g) Canned pumpkin puree

2 Scoops Cappuccine Cinnamon Bun mix

4 fl oz (120mL) Milk

12 oz (360mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon

RECIPE: Hot Cinnamon Bun Latte

12 1/2 fl oz (370mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: hot Gingerbread Cookie Steamer

13 fl oz (385mL) Steamed milk or hot water

1 fl oz (30mL) Gingerbread flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Gingerbread Latte

Hot Gingerbread Latte

11 1/2 fl oz (340mL) Steamed milk or hot water

1 fl oz (30mL) Gingerbread flavor syrup

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Maple Cinnamon Latte

1 fl oz (30mL) Maple flavor syrup

11 1/2 fl oz (340mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Maple Cinnamon Steamer

1 fl oz (30mL) Maple flavor syrup

13 fl oz (385mL) Steamed milk or hot water

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with foam and sprinkle with cinnamon

RECIPE: Hot Pumpkin Pie Steamer

13 fl oz (385mL) Steamed milk or hot water

1 fl oz (30mL) Pumpkin spice flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with cinnamon and nutmeg

RECIPE: Hot Pumpkin Spice Latte

11 1/2 fl oz (340mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

1 fl oz (30mL) Pumpkin spice flavor syrup

2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved and top with cinnamon and nutmeg

RECIPE: Mexican Hot Cocoa

14 fl oz (125mL) Steamed milk or hot water

1 Scoop Cappuccine Chocolate Decadence mix

1 Scoop Cappuccine Cinnamon Bun mix

Stir until dissolved and top with whip cream sprinkled with Cinnamon

RECIPE: Iced Cinnamon Bun Latte

2 1/2 fl oz (75mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

1 1/2 Scoops Cappuccine Cinnamon Bun mix

Stir until dissolved, then add:

4 fl oz (120mL) Cold milk

Pour into cup filled with ice

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