Capture the flavor and aroma of a fresh baked cinnamon bun with this enticing creamy cinnamon treat. Try adding espresso to make an amazing hot Cinnamon Bun Latte.
- Gluten-free
- Serve hot, cold, or on ice
- Coffee & Tea free
Cinnamon Bun
$20.00
- Nutritional Information
- Additional information
- RECIPE: Apple Pie A La Mode Frappe
- RECIPE: Butter Pecan Latte
- RECIPE: Creamy Pumpkin Frappe
- RECIPE: Hot Cinnamon Bun Latte
- RECIPE: Hot Gingerbread Latte
- RECIPE: Hot Maple Cinnamon Latte
- RECIPE: Hot Maple Cinnamon Steamer
- RECIPE: Hot Pumpkin Pie Steamer
- RECIPE: Hot Pumpkin Spice Latte
- RECIPE: Mexican Hot Cocoa
- RECIPE: Iced Cinnamon Bun Latte
Nutritional Information
For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.
Additional information
| Weight | N/A |
|---|---|
| Package | One Bag, One Bag (Wholesale), One Case, One Case (Wholesale) |
RECIPE: Apple Pie A La Mode Frappe
1 fl oz (30mL) Apple Cider
.5 fl oz (15mL) Coconut syrup
Pinch Grated nutmeg
Pinch Ground ginger
2 Scoops Cappuccine Cinnamon Bun mix
1 tbsp (15mL) Cappuccine Vanilla Smoothie or Vanilla Express Mix
4 fl oz (120mL) Milk
14 oz (420mL) Ice
Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon or nutmeg.
RECIPE: Butter Pecan Latte
.5 fl oz (15mL) Hazelnut syrup
.5 fl oz (15mL) Butterscotch syrup
2 Scoops Cappuccine Cinnamon Bun mix
5 fl oz (150mL) Milk
14 oz (420mL) Ice
Blend until smooth and serve with a dollop of whipped cream, butterscotch or caramel sauce and chopped pecans.
RECIPE: Creamy Pumpkin Frappe
1/3 cup (76g) Canned pumpkin puree
2 Scoops Cappuccine Cinnamon Bun mix
4 fl oz (120mL) Milk
12 oz (360mL) Ice
Blend until smooth and serve with a dollop of whipped cream and a dusting of cinnamon
RECIPE: Hot Cinnamon Bun Latte
12 1/2 fl oz (370mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
RECIPE: Hot Gingerbread Latte
Hot Gingerbread Latte
11 1/2 fl oz (340mL) Steamed milk or hot water
1 fl oz (30mL) Gingerbread flavor syrup
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
RECIPE: Hot Maple Cinnamon Latte
1 fl oz (30mL) Maple flavor syrup
11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
RECIPE: Hot Maple Cinnamon Steamer
1 fl oz (30mL) Maple flavor syrup
13 fl oz (385mL) Steamed milk or hot water
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with foam and sprinkle with cinnamon
RECIPE: Hot Pumpkin Pie Steamer
13 fl oz (385mL) Steamed milk or hot water
1 fl oz (30mL) Pumpkin spice flavor syrup
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with cinnamon and nutmeg
RECIPE: Hot Pumpkin Spice Latte
11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
1 fl oz (30mL) Pumpkin spice flavor syrup
2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved and top with cinnamon and nutmeg
RECIPE: Mexican Hot Cocoa
14 fl oz (125mL) Steamed milk or hot water
1 Scoop Cappuccine Chocolate Decadence mix
1 Scoop Cappuccine Cinnamon Bun mix
Stir until dissolved and top with whip cream sprinkled with Cinnamon
RECIPE: Iced Cinnamon Bun Latte
2 1/2 fl oz (75mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
1 1/2 Scoops Cappuccine Cinnamon Bun mix
Stir until dissolved, then add:
4 fl oz (120mL) Cold milk
Pour into cup filled with ice
