Lemon Velvet

$20.00

NEW!

For anyone who loves rich velvety lemon cake, this sweet decadent beverage will be their newest favorite.

  • Gluten-free
  • No hydrogenated oils
  • Serve hot, cold, or on ice
  • Coffee & Tea free

Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

Additional information

Weight N/A
Package

One Bag, One Bag (Wholesale), One Case, One Case (Wholesale)

RECIPE: Lemon Raspberry Frappe

3 Pieces of cooked bacon

1/4 cup Fresh or frozen raspberries

2 Scoops Cappuccine Lemon Velvet mix

5 fl oz (150mL) Milk or water

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream

RECIPE: Lemon Velvet Frappe with M&M's or Skittles

1 oz. M&M’s or Skittles

2 Scoops Cappuccine Lemon Velvet mix

5 fl oz (150mL) Milk or water

14 oz (420mL) Ice

Blend until smooth, add candies for last 3-5 seconds just to mix them in

RECIPE: Lemon White Chocolate Chip Frappe

1 oz. White chocolate chips

2 Scoops Cappuccine Lemon Velvet mix

5 fl oz (150mL) Milk or water

14 oz (420mL) Ice

Blend until smooth, serve with whipped cream and white chocolate chips

RECIPE: Lemony Fruity Pebbles Frappe

1 oz. (30mL) Shortbread cookie or milk biscuit

3 oz. (90mL) Fruity Pebbles Cereal

2 Scoops Cappuccine Lemon Velvet mix

5 fl oz (150mL) Milk or water

14 oz (420mL) Ice

Blend until smooth, add in cereal for last 3-5 seconds just to mix them in. Serve with handful of Fruity Pebbles sprinkled on top

RECIPE: Mediterranean Frappe

1 fl. oz. (30mL) Olive oil

1/4 tsp (1mL) Pink Himalayan Salt

1/2 tbsp Fresh rosemary

2 Scoops Cappuccine Lemon Velvet mix

5 fl oz (150mL) Milk or water

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a sprig of rosemary