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Tart Culture Smoothie™

$20.00

NEW!

Wonderfully tangy just like your favorite tart frozen yogurt…but no spoon necessary. Serve this delicious yogurt-inspired smoothie on it’s own or as a base for your own creation. Refreshing, fat free and contains probiotics!

  • Gluten-free
  • Fat-free
  • Lactose-free
  • No hydrogenated oils
  • Serve hot, cold, or on ice
  • Coffee & Tea free

Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

Additional information

Weight N/A
Package

One Bag, One Bag (Wholesale), One Case, One Case (Wholesale)

RECIPE: Bail Lime Tart Smoothie

1/4 Avocado

1/2 Lime (peeled)

2 Scoops Cappuccine Tart Culture Smoothie mix

5 fl oz (120mL) Non-Fat Milk

14 oz (420mL) Ice

Blend until smooth and serve with a nonfat whipped cream and a fresh basil leaf.

RECIPE: Mom's Zucchini Bread Smoothie

2 Scoops Cappuccine Tart Culture Smoothie mix

1/4 small zucchini

1/4 tsp (1mL) cinnamon

Pinch nutmeg

5 fl oz (150mL) nonfat milk

14 oz (420mL) ice

Blend until smooth and top with whipped cream, sprinkle of cinnamon and walnut pieces

RECIPE: PB&J Frappe

2 Scoops Cappuccine Tart Culture Smoothie mix

1 tbsp (15mL) Jam

3 tbsp (45mL) Creamy peanut butter

5 fl oz (150mL) Nonfat milk

14 oz (420mL) ice

Blend until smooth top with whipped cream and a dollop of jam

RECIPE: Rockin' Mango Lassi

2 Scoops Cappuccine Tart Culture Smoothie mix

1 cup Frozen mango pieces

1/8 tsp (.5mL) Pink Himalayan salt

1/4 tsp (1mL) Green cardamom

1 tbsp (15mL) Honey

Pinch Saffron

3 fl oz (90mL) Coconut water

2 fl oz (60mL) Nonfat milk 9 oz (270mL) ice

Blend until smooth and top with whipped cream and a drizzle of honey

RECIPE: Tart Banana Yogurt Smoothie

5 fl oz (150mL Milk or water

2 Scoops Cappuccine Tart Culture Smoothie mix

1/2 Banana

14 oz (420mL) ice

Blend until smooth and serve

RECIPE: Tart Blueberry Yogurt Smoothie

5 fl oz (150mL Milk or water

2 Scoops Cappuccine Tart Culture Smoothie mix

1/4 cup (60mL) Fresh or frozen blueberries

14 oz (420mL) ice

Blend until smooth and serve

RECIPE: Tart Orange Yogurt Smoothie

5 fl oz (150mL Orange Juice

2 Scoops Cappuccine Tart Culture Smoothie mix

14 oz (420mL) ice

Blend until smooth and serve

RECIPE: Tart Peaches Yogurt Smoothie

5 fl oz (150mL Milk or water

2 Scoops Cappuccine Tart Culture Smoothie mix

1/4 cup (60mL) Fresh or frozen peaches

14 oz (420mL) ice

Blend until smooth and serve

RECIPE: Tart Pina Colada Yogurt Smoothie

5 fl oz (150mL Coconut water

2 Scoops Cappuccine Tart Culture Smoothie mix

1/4 cup (60mL) Thiny shredded coconut

1 cup (240mL) Frozen pineapple pieces

14 oz (420mL) Ice

Blend until smooth and top with whipped cream and shredded coconut