Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.
Packaging Descriptions

3lbs bags
Cappuccine’s “Café Pack Case” contains five 3 lb. bags of our world famous frappé powder. Each bag is sized to fit into our convenient plastic storage containers.
- Easy to open bags
- Foil bag provides a superior moisture barrier and maintains product freshness
- Heavy duty shipping boxes ensure product integrity
Standard Pallet Configuration
- 5-3 lb. bags
- Gross weight: 16.5 lbs.
- Case dimensions: 12″ x 10″ x 8″
- Cases/tier: 12
- Cases/pallet: 60 (5 tiers)
- MINIMUM CASES PER PALLET: 60 (990 lbs.)
- Pallet dimensions: 48″ x 40″ x 47″
- MAXIMUM CASES PER PALLET: 84 (1386 lbs.)
- Pallet dimensions: 48″ x 40″ x 66″
- F.O.B. Corona, CA 92880
Storage Tubs
Holding over three pounds of Cappuccine frappe mix, this custom container withhinged lid and color-coded flavor labelsare ideally suited for fast-paced specialtybeverage environments.
- Designed for tight spaces - 4” wide and 6” deep
- Stackable with built-in grooves
- Basic recipes printed on the tub
- Water-proof and smudge-proof graphics
- FREE with wholesale purchase of Cappuccine products
RECIPE: Bail Lime Tart Smoothie
1/4 Avocado
1/2 Lime (peeled)
2 Scoops Cappuccine Tart Culture Smoothie mix
5 fl oz (120mL) Non-Fat Milk
14 oz (420mL) Ice
Blend until smooth and serve with a nonfat whipped cream and a fresh basil leaf.
RECIPE: Mom's Zucchini Bread Smoothie
2 Scoops Cappuccine Tart Culture Smoothie mix
1/4 small zucchini
1/4 tsp (1mL) cinnamon
Pinch nutmeg
5 fl oz (150mL) nonfat milk
14 oz (420mL) ice
Blend until smooth and top with whipped cream, sprinkle of cinnamon and walnut pieces
RECIPE: PB&J Frappe
2 Scoops Cappuccine Tart Culture Smoothie mix
1 tbsp (15mL) Jam
3 tbsp (45mL) Creamy peanut butter
5 fl oz (150mL) Nonfat milk
14 oz (420mL) ice
Blend until smooth top with whipped cream and a dollop of jam
RECIPE: Rockin' Mango Lassi
2 Scoops Cappuccine Tart Culture Smoothie mix
1 cup Frozen mango pieces
1/8 tsp (.5mL) Pink Himalayan salt
1/4 tsp (1mL) Green cardamom
1 tbsp (15mL) Honey
Pinch Saffron
3 fl oz (90mL) Coconut water
2 fl oz (60mL) Nonfat milk 9 oz (270mL) ice
Blend until smooth and top with whipped cream and a drizzle of honey
RECIPE: Tart Banana Yogurt Smoothie
5 fl oz (150mL Milk or water
2 Scoops Cappuccine Tart Culture Smoothie mix
1/2 Banana
14 oz (420mL) ice
Blend until smooth and serve
RECIPE: Tart Blueberry Yogurt Smoothie
5 fl oz (150mL Milk or water
2 Scoops Cappuccine Tart Culture Smoothie mix
1/4 cup (60mL) Fresh or frozen blueberries
14 oz (420mL) ice
Blend until smooth and serve
RECIPE: Tart Orange Yogurt Smoothie
5 fl oz (150mL Orange Juice
2 Scoops Cappuccine Tart Culture Smoothie mix
14 oz (420mL) ice
Blend until smooth and serve
RECIPE: Tart Peaches Yogurt Smoothie
5 fl oz (150mL Milk or water
2 Scoops Cappuccine Tart Culture Smoothie mix
1/4 cup (60mL) Fresh or frozen peaches
14 oz (420mL) ice
Blend until smooth and serve
RECIPE: Tart Pina Colada Yogurt Smoothie
5 fl oz (150mL Coconut water
2 Scoops Cappuccine Tart Culture Smoothie mix
1/4 cup (60mL) Thiny shredded coconut
1 cup (240mL) Frozen pineapple pieces
14 oz (420mL) Ice
Blend until smooth and top with whipped cream and shredded coconut