Vanilla Express

$20.00

Only Cappuccine can capture the rich, authentic taste of a pistachio nut in a refreshing frappe.

  • Gluten-free
  • Serve hot, cold, or on ice
  • Coffee & Tea free

Nutritional Information

For more information contact: Toll-Free 1(800) 511-3127 or 1(951) 880-9200
Manufactured for Cappuccine, Inc., Corona, CA 92880. Product manufactured in a facility that also handles egg, wheat and peanut. Nutrition facts and ingredients subject to change without notice. Products may vary by region and country, consult product label for actual contents. Grams per scoop is an average and may vary depending upon ambient conditions and product compaction from transportation and/ or storage.
©2018 Cappuccine, Inc.

Additional information

WeightN/A
Package

One Bag, One Bag (Wholesale), One Case, One Case (Wholesale)

Packaging Descriptions

3lbs bags

Cappuccine’s “Café Pack Case” contains five 3 lb. bags of our world famous frappé powder. Each bag is sized to fit into our convenient plastic dispensing containers.

  • Easy to open bags
  • Foil bag provides a superior moisture barrier and maintains product freshness
  • Heavy duty shipping boxes ensure product integrity

Standard Pallet Configuration

  • 5-3 lb. bags
  • Gross weight: 16.5 lbs.
  • Case dimensions: 11.375″ x 7.375″ x 10″
  • Cases/tier: 20
  • Cases/pallet: 60 (3 tiers)
  • MINIMUM CASES PER PALLET: 60 (990 lbs.)
    • Pallet dimensions: 48″ x 40″ x 36″
  • MAXIMUM CASES PER PALLET: 100 (1650 lbs.)
    • Pallet dimensions: 48″ x 40″ x 56.5″
  • F.O.B. Corona, CA 92880

Storage Tubs

Holding over three pounds of Cappuccine frappe mix, this custom dispenser withhinged lid and color-coded flavor labelsare ideally suited for fast-paced specialtybeverage environments.

  • Designed for tight spaces - 4” wide and 6” deep
  • Stackable with built-in grooves
  • Basic recipes printed on the tub
  • Water-proof and smudge-proof graphics
  • FREE with purchase of Cappuccine products

Sample Packets

At Cappuccine we know that tasting is believing. Each of our flavors is available to sample in these single serve sample packets.

  • Makes one 16 fl oz beverage
  • Call to request samples (800) 511-3127

RECIPE: Cake Batter Frappe

3/4 fl oz (22mL) White chocolate sauce

3/4 fl oz (22mL) Vanilla bean syrup

1/2 oz (15mL) Confetti sprinkles

2 Scoops Cappuccine Vanilla Express mix

4 fl oz (120mL) Milk

14 oz (420mL) Ice

Blend until smooth, then add sprinkles into blender and blend for additional 3-5 seconds, just enough to mix in sprinkles. Serve with a dollop of whipped cream and sprinkles.

RECIPE: Cranberry Rave Smoothie

2 Scoops Cappuccine Vanilla Smoothie, Chocolate Symphony, or Vanilla Express mix

5 fl oz (150mL) Cranberry Juice

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream

RECIPE: Egg Nog Frappe

2 Scoops Cappuccine Vanilla Express mix

5 fl oz (130mL) Egg Nog

14 oz (420mL) Ice

Blend until smooth and serve with a dollop of whipped cream and a sprinkle of nutmeg

RECIPE: Pumpkin Spice Frappe

5 fl oz (150mL) Milk, water or coffee

1 Scoop Cappuccine Vanilla Smoothie or Vanilla Express mix

1 Scoop Cappuccine Spiced Chai Latte mix

14 oz (420mL) ice

Blend until smooth top with whipped cream and a sprinkle of cinnamon and/or nutmeg

RECIPE: Red, White & Blueberry Smoothie

5 fl oz (150mL) Milk or water

2 Scoops Cappuccine White Chocolate Symphony, Vanilla Smoothie Mix or Vanilla Express mix

1/4 cup (57g) Fresh or frozen mixed berries

14 oz (420mL) ice

Blend until smooth and top with whipped cream and sliced or whole berries

RECIPE: Strawberry Cream Smoothie

5 fl oz (150mL) Milk or water

2 Scoops Cappuccine Vanilla Smoothie Mix or Vanilla Express mix

1/4 cup (57g) Fresh or frozen strawberries

14 oz (420mL) Ice

Blend until smooth top with whipped cream and sliced or whole strawberry

RECIPE: Vanilla Hazelnut Frappe

3 fl oz (90mL) Milk or water

1 fl oz (30mL) Hazelnut syrup

1 shot Espresso

2 Scoops Cappuccine Vanilla Express mix

14 oz (420mL) Ice

Blend until smooth and top with whipped cream

RECIPE: Amaretto Vanilla Frappe

4 fl oz (120mL) Milk or water

1 fl oz (30mL) Amaretto or almond liqueur

2 Scoops Cappuccine Vanilla Express or Vanilla Smoothie Mix

14 oz (420mL) Ice

Blend until smooth and top with whipped cream

RECIPE: Hot Eggnog Latte

11 1/2 fl oz (340mL) Steamed milk or hot water

1 fl oz (30mL) Egg nog flavor syrup

1 1/2 fl oz (45mL) Espresso

2 Scoops Cappuccine Vanilla Express mix

Stir until dissolved top with foam and sprinkle with nutmeg

RECIPE: Hot Eggnog Steamer

1 fl oz (30mL) Egg nog flavor syrup

13 fl oz (385mL) Steamed milk or hot water

2 Scoops Cappuccine Vanilla Express mix

Stir until dissolved and top with foam and sprinkle with nutmeg