2 Scoops Cappuccine White Chocolate Symphony mix
3 1/2 fl oz (105mL) Milk or water
1 1/2 fl oz (45mL) Espresso
14 oz (420mL) Ice
Blend until smooth and top with whipped cream.
//lost password reset link
1 1/2 fl oz (45mL) Espresso
14 oz (420mL) Ice